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Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance but is a flat, thick pasta traditionally made of egg and flour.
Making your own sauce is always preferable for this reason. You'll consume a more healthier dinner, use less salt, sugar, and fat, and be fully aware of what you're consuming. When preparing your own pasta sauce, several recipes advise using canned tomatoes.
Making homemade pasta is time and effort consuming, but it is totally worthwhile. Your reward? Rich flavors and a silky texture improve your pasta recipes with this delicate and delectable pasta dough.